| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Bake-shoppe, Casseroles, Poultry |
1 |
Servings |
INGREDIENTS
|
|
Chicken Breast Halves Without Skin*; boned |
|
|
Salt And Pepper |
|
|
Flour |
| 1/2 |
cn |
Chicken Broth |
| 1 |
cn |
Cream Of Celery Soup; undiluted |
| 1/4 |
ts |
Poultry Seasoning |
INSTRUCTIONS
*As many as desired
Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of
ingredients in pan and the pour over chicken breasts. Bake in moderate oven
for 45 minutes, or until chicken is done.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Christine Edwards
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Mar 1,
1998
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