We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Casserole – 4

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Bake-shoppe, Casseroles, Poultry	1	Servings

INGREDIENTS

		Chicken Breast Halves Without Skin*; boned
		Salt And Pepper
		Flour
1/2	cn	Chicken Broth
1	cn	Cream Of Celery Soup; undiluted
1/4	ts	Poultry Seasoning

INSTRUCTIONS

*As many as desired
Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of
ingredients in pan and the pour over chicken breasts. Bake in moderate oven
for 45 minutes, or until chicken is done.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Christine Edwards
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Mar 1,
1998

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