Chicken Casserole With Dried Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Jar dried beef, chopped | |
| 1 | Cream of mushroom soup, 99% | |
| fat free | ||
| 1 | Cream of celery soup, 99% | |
| fat free | ||
| 6 | Chicken breasts, skinless | |
| boneless | ||
| 1 | Carton sour cream, fat | |
| free |
INSTRUCTIONS
Place beef in 9 x 13 casserole. Place chicken breasts on top. Mix soups and sour cream and pour over chicken. Bake 2.5 hours at 300 degrees. serve hot Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy <marciaf@JUNO.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 96
Total Fat: 10.8g
Cholesterol: 102.7mg
Sodium: 697mg
Potassium: 544.7mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: <1g
Protein: 34.7g