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Chicken Casserole With Wine

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Bake-, Shoppe 4 Servings

INGREDIENTS

4 Whole Chicken Breasts, boned
1 lb Fresh Mushrooms, <OR>
1 Can Button Mushrooms
1 Can Onions, drained
1 Cream Of Chicken Soup
undiluted

INSTRUCTIONS

Salt and pepper chicken and brown in butter, sauté with mushrooms,
place the chicken in flat casserole, spread the sauteéd mushrooms  and
onions over the chicken. Dilute the cream of chicken soup with  1/2 cup
Sauterne wine (dry). Pour this over the chicken. Cover with  heavy duty
foil and bake 3 hours at 275°.  Serves 4 to 6  Source: Recipes Out of
This World Women of St. Agnes Catholic Church  Charleston, WV 1969
billspa@icanect.net  Recipe by: W. A.Brooks  Posted to EAT-L Digest  by
Bill Spalding <billspa@ICANECT.NET> on Mar  1, 1998

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“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 306
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 79.2mg
Sodium: 601.6mg
Potassium: 656.6mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 21.5g
Protein: 30.1g


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