POTATO DUMPLINGS
1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a
new boil cover to seal.
2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones
and shred chicken.
3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell
pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10
minutes.
4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.
5. Make dumplings:
6. Cook potatoes in their skins. Peel and mash. Let cool.
7. Stir in flour, seasonings and parmesan to combine until firm.
8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the
center. Re shape the ball.
9. Place dumplings in a baking dish all around close to the sides.
10. Place chicken, olives and sauce in the center.
11. You may top ea dumpling with a little butter( an idea I just had)
12. Sprinkle parmesan on all. Bake in 350 for 30 minutes.
>From a show on Brazilian TV
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 28, 1997
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”
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