God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
For His part, God forgives our sins, reveals His glory, rescues us from our heart of disbelief with its life of disobedience, and brings us back to Himself again and again so that we might learn to live by faith in His promises. For our part, Abraham, as the "father" of the faithful (Rom. 4:16-17), is the beginning of a people who respond by learning over a lifetime to look to God alone to meet their needs.
The ironic thing about fasting is that it really isn’t about not eating food. It’s about feeding on the fullness of every divine blessing secured for us in Christ. Fasting tenderizes our hearts to experience the presence of God. It expands the capacity of our souls to hear His voice and be assured of His love and be filled with the fullness of His joy… The point is that fasting is a feast. Fasting is all about eating! It is all about ingesting the Word of God, the beauty of God, the presence of God, the blessings of God. Fasting is all about spiritual gluttony! It is not a giving up of food for its own sake. It is about a giving up of food for Christ’s sake.
POTATO DUMPLINGS
1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a
new boil cover to seal.
2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones
and shred chicken.
3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell
pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10
minutes.
4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.
5. Make dumplings:
6. Cook potatoes in their skins. Peel and mash. Let cool.
7. Stir in flour, seasonings and parmesan to combine until firm.
8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the
center. Re shape the ball.
9. Place dumplings in a baking dish all around close to the sides.
10. Place chicken, olives and sauce in the center.
11. You may top ea dumpling with a little butter( an idea I just had)
12. Sprinkle parmesan on all. Bake in 350 for 30 minutes.
>From a show on Brazilian TV
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 28, 1997
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!