Chicken Ciabatta Sandwich With Lime Mayonnaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | 2 | Servings | |
INGREDIENTS
| 2 | Slic ciabatta bread, cut | |
| onthe diagonal | ||
| and split in half | ||
| 2 | T | Olive oil |
| 100 | g | Sliced skinless roast |
| chicken breast | ||
| 2 | T | Greek yogurt |
| 1 | T | Reduced fat mayonnaise |
| Half a lime, juice of | ||
| 2 | t | Pest, the jar type is |
| better as it will | ||
| have been | ||
| pasteurised | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Place the ciabatta bottoms on two serving paltes, drizzle olive oil and divide the chicken equally between them. In a small bowl, mix together yogurt, mayonnaise, lime juice, pesto and seasoning. Spoon the dressing over the chicken and top with ciabatta. Decorate with a bag of tropical salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 765
Calories From Fat: 264
Total Fat: 29.6g
Cholesterol: 347.1mg
Sodium: 765.8mg
Potassium: 1898.6mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 115.8g