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J.C. Ryle

    • Chicken Ciabatta Sandwich With Lime Mayonnaise

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Greek 2 Servings

    INGREDIENTS

    2 Slic ciabatta bread, cut
    onthe diagonal
    and split in half
    2 T Olive oil
    100 g Sliced skinless roast
    chicken breast
    2 T Greek yogurt
    1 T Reduced fat mayonnaise
    Half a lime, juice of
    2 t Pest, the jar type is
    better as it will
    have been
    pasteurised
    Salt and freshly ground
    black pepper

    INSTRUCTIONS

    Place the ciabatta bottoms on two serving paltes, drizzle olive oil
and divide the chicken equally between them.  In a small bowl, mix
together yogurt, mayonnaise, lime juice, pesto  and seasoning.  Spoon
the dressing over the chicken and top with ciabatta. Decorate  with a
bag of tropical salad.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

    A Message from our Provider:

    “God cares”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 765
    Calories From Fat: 264
    Total Fat: 29.6g
    Cholesterol: 347.1mg
    Sodium: 765.8mg
    Potassium: 1898.6mg
    Carbohydrates: 2g
    Fiber: <1g
    Sugar: <1g
    Protein: 115.8g


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