| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Chicken |
1 |
Recipe |
INGREDIENTS
| 2 |
|
Whole chicken breasts; bone, cut sm pcs |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Dry sherry |
| 2 |
tb |
Butter or margarine |
| 2 |
|
Green onions; chop fine |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
|
|
Fluffy rice |
INSTRUCTIONS
Place chicken in crockpot. Add all remaining ingredients except rice. Cover
and cook on HIGH setting 2 1/2 to 4 hours. Serve over hot rice. MM Waldine
Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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