Chicken Curry Soup With Coconut And Lime
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | August 1993 | 1 | Servings | |
INGREDIENTS
| 1 | Low-salt chicken broth, 14 | |
| 1/2-ounce | ||
| 1 | Unsweetened coconut milk | |
| 13 1/2- to | ||
| 14-ounce | ||
| 1/2 | T | Curry powder |
| 1 | Jalapeno chili, seeded | |
| minced | ||
| 4 | Boneless skinless chicken | |
| breast halves cut into | ||
| 3/4-inch | ||
| pieces | ||
| 2 | T | Fresh lime juice |
| 1/4 | c | Chopped green onion |
| 1/4 | c | Chopped fresh cilantro |
| 1 | c | Freshly cooked white rice |
| Lime wedges |
INSTRUCTIONS
Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately. Serves 4. Bon Appetit August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1507
Calories From Fat: 322
Total Fat: 35.5g
Cholesterol: 351.2mg
Sodium: 3919.6mg
Potassium: 2171mg
Carbohydrates: 144g
Fiber: 3g
Sugar: 55.2g
Protein: 142.9g