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Chicken Curry With Apples

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Poultry 4 Servings

INGREDIENTS

1 lb Chicken breast, boned
cut into bite-sized cubes
1 Green pepper, seeded
cut into bite-sized
strips
2 Apples, peeled if you want
and diced See NOTE, =OR=-
8 oz Water chestnuts
1 c Plain yogurt
1 T Curry powder, mild
1/4 T Cumin
1 T Ground cloves
Oil, for stir-frying.

INSTRUCTIONS

NOTE (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep
them from discoloring) Heat the oil in the wok/skillet and add the
chicken. Stir-fry until cooked (about 3-5 minutes, it may be easier  if
you do it in halves). Add in green pepper and celery, stir-fry for
another few minutes. Add apples and heat until they are warm. Stir in
the yogurt and the spices. Heat until everything is hot, serve over
rice with more apples, bananas, rasins, peanuts, grapes, chutney,
sesame seeds or whatever else strikes your fancy. This is a fairly
mild, sweet curry.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 100.1mg
Sodium: 138.4mg
Potassium: 611.6mg
Carbohydrates: 15.1g
Fiber: 3.1g
Sugar: 6.7g
Protein: 39.6g


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