| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli 10oz |
| 2 |
c |
Cubed cooked chicken -4 brst |
| 2 |
cn |
Cream of chicken soup |
| 1 |
c |
Mayonaise |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Cooking sherry (optional) |
| 1/2 |
c |
Shredded velveeta(cover top) |
| 1 |
c |
Soft bread crumbs |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking
dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in
pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle
velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on
top of cheese.
Bake at 350 for 30 minutes. Check at 15-20 minutes.
If browning rapidly, cover. Can add more chicken or broccoli, there is
plenty of sauce. Enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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