| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked; cut up chicken (up to 3) |
| 1/2 |
sm |
Onion; chopped |
| 1 |
cn |
(10 3/4 oz.) cream of chicken soup |
| 1/3 |
c |
Mayonnaise |
| 3 |
tb |
Flour |
| 2 |
|
Celery stalks; cut up |
| 1 |
pk |
(10 oz.) frozen broccoli cuts |
| 1/2 |
ts |
Curry powder |
| 1 |
tb |
Lemon juice |
|
|
Hot buttered noodles |
INSTRUCTIONS
In medium bowl, thoroughly combine all ingredients except noodles. Pour
into lightly greased crockpot. Cover and cook on low setting 6-8 hours or
on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2
quarts. You can double this recipe. Add more vegetables and/or some chicken
broth if too thick. You can mix this the night before and keep in the
refrigerator to cook the next day while you're away.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”