| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Christian |
Poultry, Casseroles, Dressings |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chickens – cooked and diced |
| 1 |
pk |
(6 oz) stove top herb flavor |
| 1 |
cn |
Crm of mushroom soup |
| 1/4 |
c |
Margarine; (melted) |
| 2 |
|
Eggs – beaten |
| 2 |
c |
Chicken broth |
| 1/3 |
c |
Celery |
| 1/3 |
c |
Onion |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think." (Notes above by Chris)
From: Christiane Stakely (SBHR84A) - Prodigy
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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