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Chicken Dressing Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Christian Poultry, Casseroles, Dressings 6 Servings

INGREDIENTS

2 Chickens – cooked and diced
1 pk (6 oz) stove top herb flavor
1 cn Crm of mushroom soup
1/4 c Margarine; (melted)
2 Eggs – beaten
2 c Chicken broth
1/3 c Celery
1/3 c Onion
1/2 c Milk

INSTRUCTIONS

Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think." (Notes above by Chris)
From: Christiane Stakely (SBHR84A) - Prodigy
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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