| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Main dish, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
|
Boxes Cornbread Stove Top |
|
|
Stuffing |
| 1 |
cn |
French style green beans |
|
|
(drained) |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Milk, mix soups and milk |
| 1 |
cn |
Mushrooms |
| 2 |
c |
Cut up cooked chicken |
INSTRUCTIONS
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in
bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken,
soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40
minutes. Serve with salad. Can be made ahead.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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