Sprinkle salt, pepper and garlic powder evenly over chicken. Mix in lemon
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.
Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.
Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
Posted to EAT-L Digest 23 Sep 96
Date: Mon, 23 Sep 1996 23:01:53 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“Forgiveness is not automatic”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!