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The dead body of Jesus could not be found. There are four possible ways to account for this. 1. His foes stole the body. If they did (and they never claimed to have done so), they surely would have produced the body to stop the successful spread of the Christian faith in the very city where the crucifixion occurred. But they could not produce it. 2. His friends stole the body. This was an early rumor (Matthew 28:11-15). Is it probable? Could they have overcome the guards at the tomb? More important, would they have begun to preach with such authority that Jesus was raised, knowing that he was not? Would they have risked their lives and accepted beatings for something they knew was a fraud? 3. Jesus was not dead, but only unconscious when they laid him in the tomb. He awoke, removed the stone, overcame the soldiers, and vanished from history after a few meetings with his disciples in which he convinced them he was risen from the dead. Even the foes of Jesus did not try this line. He was obviously dead. The Romans saw to that. The stone could not be moved by one man from within who had just been stabbed in the side by a spear and spent six hours nailed to a cross. 4. God raised Jesus from the dead. This is what He said would happen. It is what the disciples said did happen. But as long as there is a remote possibility of explaining the resurrection naturalistically, modern people say we should not jump to a supernatural explanation. Is this reasonable? I don’t think so. Of course, we don’t want to be gullible. But neither do we want to reject the truth just because it’s strange.
John Piper

Chicken Fajitas

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Tex-Mex Poultry mai, Tex-mex 6 Servings

INGREDIENTS

6 Boneless skinless chicken breast halves
1/2 c Lemon juice
3 tb Vegetable oil
3 tb Wine vinegar
1/2 ts Salt
1/2 ts White pepper; or lemon pepper
1 ts Garlic powder
2 lg Sweet onions; sliced
4 Red and green bell peppers; sliced
Guacamole
Salsa
12 Flour tortillas

INSTRUCTIONS

Sprinkle salt, pepper and garlic powder evenly over chicken.  Mix in lemon
juice, oil and vinegar, completely coating chicken.  Marinate for 1 hour.
Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.
Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
Posted to EAT-L Digest 23 Sep 96
Date:    Mon, 23 Sep 1996 23:01:53 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>

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