Chicken Gumbo File'
Almost 1 bottle file' Rice
In large gumbo pot, make a roux with oil and flour. Saute onions, green
onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt
and pepper and cook. When hen is almost cooked, add andouille. Add file a
little at at time. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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