God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
For it is not what a church practices, but what it is warranted to practice: not what it holds for a truth, but what it is warranted to hold as the word of truth. The Word was written after the church; but as it is the Word of God, it is before it.
Redemption. This was promised in the Old Testament, but was fulfilled with the coming of Christ, fully God and fully man, who lived a sinless life and went obediently to suffer death on a cross, dying in our place. God saves us by accepting the substitutionary sacrifice of Christ as full payment for the penalty of sin, and He raised Christ from the dead on the third day, announcing to all the vindication and completion of the Son’s saving work. Salvation is declared to all who believe on His name and confess Him as Savior and Lord.
Season chicken; put in baking dish without grease. Bake in 350 degree
oven until brown. In the meantime, saut. onions, celery and bell pepper
until tender. Add green onions; cook for 15 to 20 minutes. Add a little
water during cooking. While chicken is browning, boil sausage, either in
oven or on stove to remove grease. When chicken is browned, combine with
onion mixture and sausage. Add desired atnount of water and bouillon cubes.
Bring to boil then simmer until chicken is cooked. Over-cooking will cause
chicken to fall off the bones. About 10 minutes before turning fire off,
add parsley, onion tops, chopped garlic, and oysters. Add fil.. Serve over
rice.
Note: For gumbo with hen, use same ingredients; cook above stove. Combine
chicken, onions, celery, green pepper, oil; stir frequently until brown.
Add water, bouillon cubes. Boil for several hours, until chicken is tender.
Add other ingredients as above.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!