INGREDIENTS

INSTRUCTIONS

Cook chicken with salted meat. When it is half cooked, put seeded
grapes in the pot. Throw in parsley and a pinch of mint. Crush
together pepper and saffron. Put all the ingredients in the pot when
the chicken is cooked and serve immediately. Platina says:  "There is
nothing more healthful than this food, which Poggio frequently eats
when I have been invited. It is nourishing, easily cooked, agrees  with
the stomach, heart, liver, kidneys and checks the bile."

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