| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Poultry |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
tb |
Orange Rind; Julienned |
| 1 |
tb |
Grapefruit Rind; Julienned |
| 2 |
ts |
Lemon Rind; Julienned |
| 1 |
tb |
Lime Rind; Julienned |
| 3/4 |
c |
Fresh Orange Juice |
| 2 |
tb |
Fresh Grapefruit Juice |
| 2 |
ts |
Fresh Lemon Juice |
| 2 |
ts |
Fresh Lime Juice |
| 3/4 |
c |
Low-Salt Chicken Broth |
| 3/4 |
c |
Dry Red Wine |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 8 |
|
Chicken Thighs Without Skin |
| 1 |
ts |
Stick Margarine |
| 1 |
tb |
White Wine Vinegar |
| 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Combine first 5 ingredients in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes. Drain, reserving citrus
rind. Combine citrus rind, citrus juices, broth, wine, and sugar in a
small bowl; stir
well, and set aside. Sprinkle salt and pepper over chicken. Heat
margarine in a large nonstick skillet over medium-high heat. Add
chicken; cook 3 minutes on each side. Add juice mixture; cover,
reduce heat, and simmer 35 minutes. Remove chicken from skillet with
tongs or a slotted spoon; set aside, and keep warm. Combine vinegar
and cornstarch; stir well. Add cornstarch mixture to juice mixture in
skillet; simmer, uncovered, 10 minutes or until thick and slightly
reduced, stirring constantly. Spoon sauce over chicken.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
Jul 26, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”