We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This is the difference between religion and atheism; religion does not grow without planting, but will die even where it is planted without watering. Atheism, irreligion, and profaneness are weeds that will grow without setting, but they will not die without plucking up.
William Gurnall

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.
Mike Riccardi

    • Chicken in Creamy Dijon-Sherry Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy August 1992 1 servings

    INGREDIENTS

    4 Boneless skinless chicken breast halves
    2 tb Butter; (1/4 stick)
    8 oz Button mushrooms; thinly sliced
    1 md Onion; finely chopped
    1 Generous tablespoon green peppercorns in; drained
    ; brine
    1 1/4 c Canned low-salt chicken broth
    3/4 c Whipping cream
    2 tb Dry Sherry
    1 1/2 tb Dijon mustard

    INSTRUCTIONS

    Season chicken with salt and pepper. Melt butter in heavy large
skillet over medium heat. Add chicken and saute until just cooked
through, about 4 minutes per side. Transfer chicken to plate. Add
mushrooms, onion and peppercorns to skillet and saute until onion is
tender, about 7 minutes. Add broth, cream, Sherry and mustard to
skillet. Simmer until reduced to sauce consistency, scraping up
browned bits, about 15 minutes. Return chicken and any accumulated
juices to pan. Cook until chicken is just heated through, about 4
minutes longer.
Serves 4.
Bon Appetit August 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Lonely? No one understands like Jesus”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?