Combine soup, milk, cheese, butter, onion and mushrooms in saucepan. Cook
until cheese and butter melt. Place about 1tablespoon of chicken in each
crescent roll and roll up as package directs. Place in 9 x 13 inch pan.
Bake uncovered at 350 degrees for 30 minutes or until brown.
Recipe by: Unknown
Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Nov 29,
1997
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