| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Broiler cut up or chicken breasts |
| 1 |
cn |
(10 oz.) cream of chicken soup |
| 1 |
sm |
Cream of mushroom soup |
| 1 |
cn |
Mushroom pieces |
| 1 |
|
Bell pepper; sliced |
| 1 |
|
Onion; sliced |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Garlic powder |
| 1/2 |
c |
White wine |
INSTRUCTIONS
Wash and dry chicken pieces. Place in crock pot. Mix remaining ingredients
and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours.
Serve with noodles or rice.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
<kirkland@gj.net> on Nov 23, 1997
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