| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts; halved |
| 1/4 |
c |
Dry white wine or chicken broth |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
(4 oz.) can mushrooms; sliced |
|
|
Salt & pepper |
INSTRUCTIONS
Place chicken pieces in crock pot. Season with salt and pepper. Mix
wine and soup. Pour over chicken. Add mushrooms. Cover and cook on
low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in
5-quart crock pot.
Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
1999
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