| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
sm |
Chicken breasts |
| 1/4 |
c |
Margarine (butter brown too fast) |
|
|
Salt, sprinkle |
|
|
Pepper, sprinkle |
| 1 |
c |
Heavy cream |
| 1 |
ts |
Paprika |
| 10 |
oz |
Sliced mushrooms, drained |
| 2 |
ts |
Chives |
| 1/3 |
c |
White wine (or apple juice) |
INSTRUCTIONS
Brown chicken in margarine in frying pan. Sprinkle with salt and
pepper during browning.
Add cream, paprika, mushrooms and chives. Cover. Simmer slowly for
about 20 minutes until tender.
Add wine. Simmer 3 more minutes. Serves 6 Typed in MMFormat by
cjhartlin@msn.com Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar
2, 1999
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