| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Chicken breast meat; cut into strips |
| 1 |
tb |
Oil |
| 1/2 |
lg |
Onion; sliced |
| 1 |
tb |
Carrot strips |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Sesame oil |
| 5 |
tb |
Water mixed with 1tsp cornflour |
INSTRUCTIONS
Heat the oil and fry the chicken until half-cooked. Add the onion,
carrot and seasoning and continue to fry until the chicken is cooked
through
Add the cornflour mixture and bring to the boil. Serve immediately.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”