| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cornmeal |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Salt |
| 4 |
|
Boneless; skinless chicken breasts, cut in 1-inch cubes |
| 2 |
tb |
Vegetable oil; (up to 4) |
INSTRUCTIONS
1.In a large mixing bowl, combine cornmeal, chili powder, cumin, and salt.
Add chicken and coat thoroughly.
2. In a large skillet, heat oil. Add chicken and cook 7 to 9 minutes,
turning once, until crisp. Drain on paper towels.
Makes 20 to 30 pieces.
Family Circle had some good articles at their website.--> food
www.familycircle.com
Posted to EAT-LF Digest by SuzyWert@aol.com on Aug 22, 1998, converted by
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