Chicken Like The Colonel’s
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Sandwiches | 20 | Servings | |
INGREDIENTS
| 1 | T | Rosemary |
| 1 | T | Oregano leaves |
| 1 | T | Powdered sage |
| 1 | t | Powdered ginger |
| 1 | t | Marjoram |
| 1 1/2 | t | Thyme |
| 3 | T | Packed brown sugar |
| 3 | T | Dry minced parsely |
| 1 | t | Pepper |
| 1 | T | Paprika |
| 2 | T | Garlic salt |
| 2 | T | Onion salt |
| 2 | T | Powder chicken bouillon* |
| 1 | Lipton tomato cup-a-soup mix |
INSTRUCTIONS
or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with onoff spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 619.2mg
Potassium: 19.2mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 2.1g
Protein: <1g