| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Sunflower oil |
| 1 |
|
227 gram pac chicken livers |
| 1 |
|
55 grams pac smoked crispy bacon |
| 1 |
|
120 gram pac herb salad |
| 1 |
|
70 grams pac garlic coutons |
INSTRUCTIONS
Heat the oil in a frying pan and cook the chicken livers for 6-7
minutes turning occasionally.
Crumble the crispy bacon into the pan with the chicken livers.
Arrange the herb salad in a dish and add the chicken livers and bacon.
Sprinkle the coutons on top before serving.
Converted by MC_Buster.
NOTES : An unusual combination of hot chicken livers with salad.
Converted by MM_Buster v2.0l.
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