God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE:
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed
through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter
livers,remove membranes dredge with seasoned flour, saute livers in 2 t
oil, set aside. Add livers to the sauce during last 10 minutes of cooking.
Method 2. quarter livers remove membranes and blanch in 3 cups of simmering
seasoned water, set aside. Add livers to the sauce during last 10 minutes
of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2
more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over
low heat, simmer for about an hour. Results should be smooth and creamy,
This sauce is a very good basic sauce. This original intention of this
sauce was to fix chicken livers in a very fine tomato sauce to serve on
noodles or pasta.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
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