God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).
NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE:
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed
through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter
livers,remove membranes dredge with seasoned flour, saute livers in 2 t
oil, set aside. Add livers to the sauce during last 10 minutes of cooking.
Method 2. quarter livers remove membranes and blanch in 3 cups of simmering
seasoned water, set aside. Add livers to the sauce during last 10 minutes
of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2
more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over
low heat, simmer for about an hour. Results should be smooth and creamy,
This sauce is a very good basic sauce. This original intention of this
sauce was to fix chicken livers in a very fine tomato sauce to serve on
noodles or pasta.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
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