| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced onions |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
lb |
Chicken livers |
| 1 |
tb |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ct |
Sour cream |
|
|
Hot cooked rice or egg noodles |
INSTRUCTIONS
Cook onions in butter until tender. Add chicken livers & seasonings. Slowly
brown livers. Cover & cook over low heat 10 minutes or until done. Add sour
cream. Heat. Serve over hot rice or egg noodles. Serves 4.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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