| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Sthrn/livng |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Mushrooms, sliced |
| 1 |
lb |
Livers, chicken |
| 1/4 |
c |
Pepper, green; chopped |
| 1 1/2 |
tb |
Butter (or marg.); melted |
| 2 |
tb |
Catsup |
|
|
Rice; hot cooked |
INSTRUCTIONS
Drain mushrooms, reserving liquid. Add enough water to liquid to make 3/4
cup; set aside.
Saute chicken livers and green pepper in butter until livers are browned.
Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce
heat. Cover and simmer 10 minutes, stirring occasionally. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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