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Chicken Livers Wrapped in Bacon

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CATEGORY CUISINE TAG YIELD
Meats, Grains Appetizers 4 Servings

INGREDIENTS

8 sl Bacon, halved
1 lb Chicken livers, halved
6 oz Can whole water chestnuts, drained and sliced
2 tb Oil

INSTRUCTIONS

Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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