Cut chicken into thin slices. Slice white part of bok choy into thin
slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in
wok.
Put noodles in large bowl. Sprinkle seasoning packets over and barely
cover with boiling water. Let stand and stir occasionally.
Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods
and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T.
oil till browned. Add chestnuts (if used) and green bok choy; stir fry
15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling.
Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and
serve.
Serves 4.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1987
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 08:47:31 -0400
From: Grace Wagner <wgmm@main.citynet.net>
A Message from our Provider:
“Christ gives Life!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!