God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
To pray at all times is to live in continual God consciousness, where everything we see and experience becomes a kind of prayer, lived in deep awareness of and surrender to our heavenly Father. To obey this exhortation means that, when we are tempted, we hold the temptation before God and ask for His help. When we experience something good and beautiful, we immediately thank the Lord for it. When we see evil around us, we pray that God will make it right and be willing to be used of Him to that end. When we meet someone who does not know Christ, we pray for God to draw that person to Himself and to use us to be a faithful witness. When we encounter trouble, we turn to God as our Deliverer. In other words, our life becomes a continually ascending prayer, a perpetual communing with our heavenly Father. To pray at all times is to constantly set our minds “on things that are above, not on the things that are on earth” (Col. 3:2).
Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?
Cut chicken into thin slices. Slice white part of bok choy into thin
slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in
wok.
Put noodles in large bowl. Sprinkle seasoning packets over and barely
cover with boiling water. Let stand and stir occasionally.
Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods
and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T.
oil till browned. Add chestnuts (if used) and green bok choy; stir fry
15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling.
Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and
serve.
Serves 4.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1987
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 08:47:31 -0400
From: Grace Wagner <wgmm@main.citynet.net>
A Message from our Provider:
“Christ gives Life!”
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