| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken, Main dishes |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken; cut up |
| 1/4 |
c |
Flour |
|
|
Salt and pepper |
| 3 |
tb |
Vegetable oil |
| 8 |
oz |
Tomato sauce |
| 1 |
c |
Chicken broth |
| 3 |
|
Cloves garlic; minced |
| 1 |
c |
Sliced fresh mushrooms |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Lightly coat chicken with flour, salt and pepper. Heat oil in a large
skillet. Saute chicken until golden. Add remaining ingredients. Cover and
simmer 45 minutes.
Recipe by: Hunt-Wesson Foods
Posted to recipelu-digest Volume 01 Number 575 by Nancy Pallotta
<nancee@neo.lrun.com> on Jan 22, 1998
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