| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken; cut up |
| 2 |
c |
Black cherries |
| 3 |
tb |
Margarine |
| 1 |
ts |
Sugar |
| 1 |
|
Chicken bouillon cube |
| 1/8 |
ts |
Cinnamon |
| 1 |
tb |
Flour |
| 1/8 |
ts |
Allspice |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
INSTRUCTIONS
Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine,
add salt, paprika and pepper. Brown chicken in mixture, then remove. To
skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry
juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and
simmer 5 more minutes.
from: Ed Blankenship, Capt, USMC dedicated to his memory
Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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