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Chicken Mornay

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CATEGORY CUISINE TAG YIELD
Meats, Dairy American Poultry 6 Servings

INGREDIENTS

8 lg Fresh broccoli spears; cooked (or frozen broccoli spears)
8 sl (large) chicken breast; cooked
3 c Mornay sauce
1 c Grated American cheese
1/4 ts Paprika
3 tb Butter
3 tb Flour
1 c Milk (or chicken stock)
1/8 ts Cayenne pepper
1 ts Salt
1 c Cubed sharp cheese
1 c Cream

INSTRUCTIONS

MORNAY SAUCE
Arrange broccoli in a 9x13 baking dish. Cover with chicken breasts. Top
with grated cheese and pour mornay sauce over. Sprinkle with paprika. Brown
slowly under broiler or bake for 30 minutes at 325° until hot. To make
sauce, melt butter slowly. Add flour, then milk, stirring constantly. Add
cayenne, salt and cheese. When cheese is melted, slowly add cream. Yield: 6
to 8 servings.
ANNE TURNER DAWSON
(MRS. MICHAEL)
DENVER, CO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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