MORNAY SAUCE
Arrange broccoli in a 9x13 baking dish. Cover with chicken breasts. Top
with grated cheese and pour mornay sauce over. Sprinkle with paprika. Brown
slowly under broiler or bake for 30 minutes at 325° until hot. To make
sauce, melt butter slowly. Add flour, then milk, stirring constantly. Add
cayenne, salt and cheese. When cheese is melted, slowly add cream. Yield: 6
to 8 servings.
ANNE TURNER DAWSON
(MRS. MICHAEL)
DENVER, CO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Religion is external, faith is internal.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!