| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable oil |
| 1/4 |
c |
Plus 3 Tbs. buttermilk baking mix |
| 1 |
tb |
Plus 1 tsp. grated Parmesan cheese |
| 1 1/4 |
ts |
Italian herb seasoning |
| 3/4 |
ts |
Paprika |
| 1/8 |
ts |
Pepper |
| 4 |
lg |
Chicken breast halves |
| 1/4 |
c |
Chilli sauce |
| 4 |
sl |
Mozzarella cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min.
Preheat oven to 425°F. Brush oil over the bottom of a baking pan. Combine
next 5 ingredients in a shallow bowl. Coat chicken with mixture and arrange
skin sides down in pan. Bake uncovered 45 minutes. Turn chicken. Spoon 1
tablespoon chili sauce on each breast half. Top each with cheese slice.
Bake about 5 minutes more, until cheese is melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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