Boneless skinless chicken breast halves; cut in 1 1/2 in cube
4
Red skinned potatoes; quartered
8
Strips bacon; halved lengthwise
INSTRUCTIONS
Brush grill rack with vegetable oil. Then prepare grill with medium-hot
coals or heat gas grill.
Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes.
Reserve remaining vinaigrette.
Boil potatoes in salted water in saucepan until just tender, about 15
minutes. Drain; cool.
Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer
end of 1 bacon strip and follow with piece of potato and piece of chicken.
Wrap bacon strip over potato and chicken, and skewer end of bacon to hold
in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
Grill skewers 16-18 minutes, turning every 4 minutes, until chicken is firm
and bacon fully cooked. Brush with reserved vinaigrett before serving.
Recipe by: Family Circle - 6/2/98
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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