| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz) |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Pepper |
| 3 |
c |
Cooked medium egg noodles (about 3 cups dry) |
| 2 |
c |
Cubed cooked chicken* |
INSTRUCTIONS
Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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