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    • Chicken Noodle Parmesan

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs Poultry, Main dish 4 Servings

    INGREDIENTS

    1 cn Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz)
    1/2 c Milk
    1/3 c Grated Parmesan cheese
    1/8 ts Pepper
    3 c Cooked medium egg noodles (about 3 cups dry)
    2 c Cubed cooked chicken*

    INSTRUCTIONS

    Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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