Heat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins.
until white on all sides. Break up noodles and stir into skillet with peas,
water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is
opaque. Stir in rice and contents of flavor packages from the noodles. Heat
Source Woman's Day-Jan. 6, 1998 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and
you have the start on a fast meal.
Recipe by: Family Circle-July 15, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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