Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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