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Chicken Noodle Soup

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CATEGORY CUISINE TAG YIELD
Meats Dutch Penndutch, Soups 1 Servings

INGREDIENTS

4 lb Chicken
3 qt Water, cold
1 Onion, sliced
1 Carrot, sliced
1 Bay leaf
1 ts Parsley
Salt & pepper

INSTRUCTIONS

Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes. Source:  Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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