Chicken Nuggets with Pineapple-Orange Dipping Sauce
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CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Poultry
1
Servings
INGREDIENTS
1
cn
(8-oz) crushed pineapple in juice
1
tb
Cornstarch
1/4
c
Pineapple orange juice
1/4
c
Barbecue sauce
1
Egg
2
tb
Milk
3 1/2
c
Cornflakes;, crushed
1
lb
Boneless skinless chicken breasts;, cut in nugget-size
INSTRUCTIONS
DIPPING SAUCE
CHICKEN NUGGETS
Prepare dipping sauce: Pour undrained pineapple into the blender. Secure
lid and process until it's a thick puree. Pour pineapple into the saucepan
and add cornstarch; blend. Add pineapple orange juice and barbecue sauce;
blend. Bring to a boil, then reduce heat and simmer, stirring until sauce
thickens, about 3 minutes. Remove from heat and set aside. Prepare chicken
nuggets: Preheat oven to 400 F. Whisk the egg and milk together in a small
mixing bowl. Place cornflakes in a plastic bag. Dip chicken pieces in egg
mixture, then shake with cornflakes to coat. Put coated chicken on a baking
sheet. Carefully place baking pan in oven and bake for 15 minutes.
Carefully remove the baking pan from the oven. Serve nuggets with warm
pineapple-orange dipping sauce.
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998
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